About Our Restaurant
At Evaans Casa, food is more than just a meal — it’s an experience of warmth, culture, and connection. Our restaurant brings the authentic taste of Kerala to your table, blending traditional recipes with the freshness of local ingredients and the comfort of home-style cooking.
Every dish is prepared with care, using age-old methods and natural flavors that capture the essence of Alleppey’s coastal cuisine — from fragrant coconut gravies and freshly caught fish to wholesome vegetarian delights.
Dine in a calm, nature-inspired setting that invites you to slow down and savor each bite. Whether you’re enjoying a hearty breakfast before a backwater cruise or a candlelit dinner by the garden, our restaurant offers a taste of Kerala’s heart — pure, soulful, and unforgettable.
To Pre order please Call,
82178 54286
“Golden curry meets soft Appam – the taste of Kerala mornings.”
Soft, lacy-edged Appams paired with rich, spiced Kerala-style Egg Curry — a classic South Indian comfort meal. The light, fluffy texture of fermented rice pancakes perfectly balances the creamy coconut gravy, creating a wholesome blend of flavors that feels like home with every bite.
“Soft Idiyappam with creamy Kurma — a taste of Kerala’s morning bliss"
Delicate strands of steamed Idiyappam, also known as string hoppers, served with aromatic vegetable or egg Kurma — a mildly spiced coconut-based curry. This traditional Kerala delicacy brings together soft, melt-in-the-mouth texture and rich flavors of coconut, curry leaves, and fresh spices — a meal that feels light yet deeply satisfying.
“Authentic, nourishing, and heartwarming — Puttu with Kadala Curry.”
A beloved Kerala breakfast classic — soft, steamed Puttu made from rice flour and layered with fresh coconut, served alongside hearty Kadala Curry, a spiced black chickpea gravy simmered in aromatic coconut masala. This wholesome combination is simple yet deeply flavorful, offering the perfect balance of health, tradition, and comfort.
“The pride of Kerala cuisine — Karimeen Pollichathu"
A true culinary gem from the backwaters of Kerala — Karimeen Pollichathu features Pearl Spot fish marinated in a blend of traditional spices, gently wrapped in banana leaf, and slow-cooked to perfection. The result is a smoky, flavorful delicacy where every bite captures the essence of Kerala’s rich coastal heritage.
“Golden, crispy, and bursting with Kerala spice — Karimeen Fry"
Crispy on the outside, tender on the inside — Karimeen Fry is Kerala’s iconic Pearl Spot fish marinated in a flavorful mix of local spices and shallow-fried to golden perfection. Each bite bursts with the taste of the backwaters — spicy, tangy, and irresistibly fresh. A must-try for every seafood lover seeking the true flavors of Kerala.